Aside from a tour back in time, a visit to the town of Taal will not be compete without its famous delicacies and products. In order to have a complete experience of what it was like to be there during Spanish times, tasting local delicacies is something to look forward to. Tourists can indulge in the excellent tapang taal, the local version of adobo, and the scrumptious empanadang gulay, tableas (chocolate balls) and suman for afternoon merienda madness.
Taal’s public market contains stalls of their fine products which are known through the country. Guests can go through different stalls of hand- and machine- embroidered raw or finished barong tagalong, table linen, and fashion products.
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